Revisión sistemática: Intervenciones para Disminuir la Ansiedad y la Sobreingesta Alimentaria en Adolescentes.
DOI:
https://doi.org/10.58299/edu.v30i37.579Palabras clave:
ansiedad, programas de intervención, psicoterapia, sobreingesta, tratamientoResumen
El sobrepeso y la obesidad en adolescentes se han incrementado en los últimos años, afectando a 38 de cada 100 adolescentes entre 12 a 19 años, reportado por Encuesta Nacional de Salud y Nutrición de 2018. El objetivo fue realizar una revisión sistemática para valorar los programas de intervención que se han dirigido a disminuir la ansiedad y la sobreingesta alimentaria en adolescentes con sobrepeso y obesidad. La búsqueda se realizó en los motores de investigación científica PubMed y MEDLINE-ProQuest, desde 2016 al 2021. Se utilizó la lista de verificación PRISMA, resultando un total de 6 artículos, donde se observó una heterogeneidad en los componentes de tiempos de intervención, instrumentos utilizados y control de las variables estudiadas. Se concluye que existe la demanda de implementar programas de intervención dirigidos a los adolescentes y seguimientos para manejo de recaídas y cambios de comportamiento relacionados con la ansiedad y la alimentación.
Citas
Botella, C., Baños, R., Villa, H., Perpiñá, C., & García-Palacios, A. (2000). Virtual reality in the treatment of claustrophobic fear: A controlled, multiple-baseline design, Behavior Therapy, 31(3), 583-595. https://doi.org/10.1016/S0005-7894(00)80032-5. DOI: https://doi.org/10.1016/S0005-7894(00)80032-5
Bouton, M. (2011). Learning and the persistence of appetite: Extinction and the motivation to eat and overeat. Physiology and Behavior, 103(1), 51-58. https://doi.org/10.1016/j.physbeh.2010.11.025 DOI: https://doi.org/10.1016/j.physbeh.2010.11.025
Chan, J. M., Rimm, E. B., Colditz, G. A., Stampfer, M. J., & Willett, W. C. (1994). Obesity, fat distribution, and weight gain as risk factors for clinical diabetes in men. Diabetes care, 17(9), 961–969. https://doi.org/10.2337/diacare.17.9.96 DOI: https://doi.org/10.2337/diacare.17.9.961
Cuadro, E., & Baile, J. (2015). El trastorno por atracón: análisis y tratamientos. Revista mexicana de trastornos alimentarios, 6(2), 97-107. https://doi.org/10.1016/j.rmta.2015.10.001 DOI: https://doi.org/10.1016/j.rmta.2015.10.001
Encuesta Nacional de Salud y Nutrición [ENSANUT]. (2018). Resultados nacionales, INEGI/ INSP/Secretaría de Salud, México. https://bit.ly/2VBRTNu
Fairburn, C. (1998). La superación de los atracones de comida. Cómo superar el control. Paidós.
Fuentes Artiles, R., Staub, K., Aldakak, L., Eppenberger, P., Rühli, F., & Bender, N. (2019). Mindful eating and common diet programs lower body weight similarly: Systematic review and meta-analysis. Obesity revie: an official journal of the International Association for the Study of Obesity, 20(11), 1619–1627. https://doi.org/10.1111/obr.12918 DOI: https://doi.org/10.1111/obr.12918
Godsey, J. (2013). The role of mindfulness based interventions in the treatment of obesity and eating disorders: an integrative review. Complementary Therapies in Medicine, 21(4), 430-439. https://doi.org/10.1016/j.ctim.2013.06.003 DOI: https://doi.org/10.1016/j.ctim.2013.06.003
Guerrini, A., Cattivelli, R., Giusti, E., Vailati, F., Varallo, G., Pietrabissa, G., Mauro, G., Consoli, S., Bastoni, I., Granese,V., Volpi,c., Villa,V., Caretti, A., Bottacchi, M., Castelnuovo, G., & Molinari, E. (2021). The ACT your CHANGE study protocol: promoting a healthy lifestyle in patients with obesity with Acceptance and Commitment Therapy—a randomized controlled trial. Trials 22, 290. https://doi.org/10.1186/s13063-021-05191-y DOI: https://doi.org/10.1186/s13063-021-05191-y
Heatherton, T, Herman, P., & Polivy, J. (1991). Effects of physical threat and ego threat on eating behavior. Journal of Personality and Social Psychology, 60, 138-143. https://psycnet.apa.org/doi/10.1037/0022-3514.60.1.138 DOI: https://doi.org/10.1037/0022-3514.60.1.138
Hendrickson, K. L., & Rasmussen, E. B. (2017). Mindful eating reduces impulsive food choice in adolescents and adults. Health Psychology, 36(3), 226. https://psycnet.apa.org/doi/10.1037/hea0000440 DOI: https://doi.org/10.1037/hea0000440
Hilbert, A., Hildebrandt, T., Agras, W., Wilfley, D., & Wilson,T. (2015). Rapid response in psychological treatments for binge eating disorder. Journal of consulting and clinical psychology, 83(3), 649–654. https://psycnet.apa.org/doi/10.1037/ccp0000018 DOI: https://doi.org/10.1037/ccp0000018
Keyte, R., Egan, H., & Mantzios, M. (2020). How does mindful eating without non-judgement, mindfulness and self-compassion relate to motivations to eat palatable foods in a student population? Nutrition and health, 26(1), 27-34. https://doi.org/10.1177%2F0260106019888367 DOI: https://doi.org/10.1177/0260106019888367
Koff, E., & Sangani, P. (1997). Effects of coping style and negative body image on eating disturbance. International Journal of Eating Disorders, 22(1), 51-56 https://doi.org/10.1002/(SICI)1098-108X(199707)22:1%3C51::AID-EAT6%3E3.0.CO;2-1 DOI: https://doi.org/10.1002/(SICI)1098-108X(199707)22:1<51::AID-EAT6>3.0.CO;2-1
Krauskopf, D. (1994). Adolescencia y Educación. Segunda edición. Editorial EUNED. San José.
Lee, J. M., Greening, L., & Stoppelbein, L. (2007). The moderating effect of avoidant coping on restrained eaters’ risk for disinhibited eating: Implications for dietary relapse prevention. Behaviour Research and Therapy, 45(10), 2334-2348. https://doi.org/10.1016/j.brat.2007.03.010 DOI: https://doi.org/10.1016/j.brat.2007.03.010
Lin, J., Chadi, N., & Shrier, L. (2019). Mindfulness-based interventions for adolescent health. Current opinion in pediatrics, 31(4), 469–475. https://doi.org/10.1097/MOP.0000000000000760 DOI: https://doi.org/10.1097/MOP.0000000000000760
Malo-Serrano M, Castillo N, & Pajita D. (2017). La obesidad en el Mundo. Anales Facultad de Medicina ,78 (2), 67-72. http://dx.doi.org/10.15381/anales.v78i2.13213 DOI: https://doi.org/10.15381/anales.v78i2.13213
Mantzios, M., Egan, H. (2018). An exploratory examination of mindfulness, self-compassion, and mindful eating in relation to motivations to eat palatable foods and BMI. Health Psychology Report, 6(3), 207-215. https://doi.org/10.5114/hpr.2018.73052 DOI: https://doi.org/10.5114/hpr.2018.73052
Meule, A. (2011). How Prevalent is “Food Addiction”? Frontiers in Psychiatry, 2, 1-4 https://doi.org/10.3389/fpsyt.2011.00061 DOI: https://doi.org/10.3389/fpsyt.2011.00061
Morillo, H., Barcelo-Soler, A., Herrera-Mercadal, P., Pantilie, B., Navarro-Gil, M., Garcia-Campayo, J., & Montero-Marin, J. (2019). Efficacy of a mindful-eating programme to reduce emotional eating in patients suffering from overweight or obesity in primary care settings: a cluster-randomised trial protocol. BMJ open, 9(11), e031327. https://doi.org/10.1136/bmjopen-2019-031327
Oliveira, E., Kim, H., Lacroix, E., Vasques, M., Durante, C., Periera, D., Cabral, J., Bernstein, P., Garcia, X., Ritchie, E., & Tavares, H. (2020). The clinical utility of food addiction: Characteristics and psychosocial impairments in a treatment-seeking sample. Nutrients, 12(11),3388. https://doi.org/10.3390/nu12113388 DOI: https://doi.org/10.3390/nu12113388
Organización Mundial de la salud [OMS]. (2004). Estrategia Mundial de la Organización Mundial de la Salud sobre Régimen Alimentario, Actividad Física y Salud. https://www.who.int/dietphysicalactivity/strategy/eb11344/strategy_spanish_web.pdf
Organización Mundial de la Salud [OMS]. (2012). Obesidad y sobrepeso. https://www.who.int/es/news-room/fact-sheets/detail/obesity-and-overweight
Page, M., McKenzie, J., Bossuyt, P., Boutron,I., Hoffmann,T., Mulrow, C., Shamseer, L., Tetzlaff, J., Akl, E., Brennan,S., Chou,R., Glanville, J., Grimshaw,J., Hróbjartsson, A., Lalu, M., Li, T., Loder, E.,Wilson,E., McDonald, S., McGuinness, L., Stewart, L., Thomas, J., Tricco, A.,Welch,V., Whiting, P., & Moher, D. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. The BMJ, 372 (71).http://doi.org10.1136/bmj. n71 DOI: https://doi.org/10.1136/bmj.n71
Pla-Sanjuanelo, J., Ferrer-García, M., Vilalta-Abella, F., Riva, G., Dakanalis, A., Ribas-Sabaté, J., Andreu-Gracia, A., Fernandez-Aranda, F., Sanchez-Diaz, I., Escandón-Nagel, N., Gomez-Tricio, O., Tena, V., & Gutiérrez-Maldonado, J. (2019). Testing virtual reality-based cue-exposure software: Which cue-elicited responses best discriminate between patients with eating disorders and healthy controls? Eating and Weight Disorders, 24(4), 757–765. https://doi.org/10.1007/s40519-017-0419-4 DOI: https://doi.org/10.1007/s40519-017-0419-4
Ruffault, A., Czernichow, S., Hagger, M. S., Ferrand, M., Erichot, N., Carette, C., Boujuut,E., & Flahault, C. (2017). The effects of mindfulness training on weight-loss and health-related behaviours in adults with overweight and obesity: A systematic review and meta-analysis. Obesity research & clinical practice, 11(5), 90-111. https://doi.org/10.1016/j.orcp.2016.09.002 DOI: https://doi.org/10.1016/j.orcp.2016.09.002
Schyns, G., Roefs, A., Smulders, F., & Jansen, A. (2018). Cue exposure therapy reduces overeating of exposed and non-exposed foods in obese adolescents. Journal of behavior therapy and experimental psychiatry, 58, 68–77. https://doi.org/10.1016/j.jbtep.2017.09.002 DOI: https://doi.org/10.1016/j.jbtep.2017.09.002
Seguias, L., & Tapper, K. (2018). The effect of mindful eating on subsequent intake of a high calorie snack. Appetite, 121, 93–100. https://doi.org/10.1016/j.appet.2017.10.041 DOI: https://doi.org/10.1016/j.appet.2017.10.041
Small, L., Aplasca, A. (2016). Child obesity and mental health: A complex interaction. Child & Adolescent Psychiatric Clinics of North America, 25, 269-282. http://dx.doi.org/10.1016/j.chc.2015.11.008 DOI: https://doi.org/10.1016/j.chc.2015.11.008
Suárez, W; Sánchez, A. (2018). Índice de masa corporal: ventajas y desventajas de su uso en la obesidad. Relación con la fuerza y la actividad física. Nutrición clínica en medicina.12 (3), 128-139. https://doi.org/10.7400/NCM.2018.12.3.5067
Tufanaru, C., Munn, Z., Aromataris, E., Campbell, J., & Hopp, L. (2020). Systematic reviews of effectiveness. JBI Manual for Evidence Synthesis. JBI. https://doi.org/10.46658/JBIMES-20-01 DOI: https://doi.org/10.46658/JBIRM-17-03
Vila, G., Zipper, E., Dabbas, M., Bertrand, C., Robert, J. J., Ricour, C., & Mouren-Siméoni, M. C. (2004). Mental disorders in obese children and adolescents. Psychosomatic Medicine, 66(3), 387-394. https://doi.org/10.1097/01.psy.0000126201.12813.eb DOI: https://doi.org/10.1097/00006842-200405000-00018
Weinbach, N., Keha, E., Leib, H., & Kalanthroff, E. (2020). The Influence of Response Inhibition Training on Food Consumption and Implicit Attitudes toward Food among Female Restrained Eaters. Nutrients, 12(12), 3609. https://doi.org/10.3390/nu12123609 DOI: https://doi.org/10.3390/nu12123609
Zervos, K., Koletsi, M., Mantzios, M., Skopeliti, N., Tsitsas, G., & Naska, A. (2021). An Eight-Week Mindful Eating Program Applied in a Mediterranean Population With Overweight or Obesity: The EATT Intervention Study. Psychological Reports, 125(2), 1011–1040. https://doi.org/10.1177/0033294120988104 DOI: https://doi.org/10.1177/0033294120988104
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2022 EDUCATECONCIENCIA
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
